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17 Of The Most Popular Vegan Recipes, According To BuzzFeed Readers

We recently asked vegans of the BuzzFeed community to share the best vegan recipes they make on a regular basis.

Even if you don’t subscribe to a plant-based lifestyle, these recipes are a great way to shake up your dinner routine and learn new ways of cooking meat-free dishes. Read on for the 17 best responses:

1. Vegan Lasagna

"I don’t usually use recipes, but this vegan lasagna is one of my go-to comfort foods." —jennamarieyangolTofu, hummus, and nutritional yeast combine for a filling lasagna that's got a savory bite and is approachable even for beginner chefs. Get the recipe.
hummusapien.com

“I don’t usually use recipes, but this vegan lasagna is one of my go-to comfort foods.” —jennamarieyangol

Tofu, hummus, and nutritional yeast combine for a filling lasagna that’s got a savory bite and is approachable even for beginner chefs. Get the recipe.

2. Avocado Pasta

—shelleyo2Dairy doesn't have to be the only way to make a creamy pasta dish. Here, you can use a food processor to blend avocado, basil, garlic, and lemon juice to make a sauce that's both flavorful and irresistible in texture. Get the recipe.
damndelicious.net

shelleyo2

Dairy doesn’t have to be the only way to make a creamy pasta dish. Here, you can use a food processor to blend avocado, basil, garlic, and lemon juice to make a sauce that’s both flavorful and irresistible in texture. Get the recipe.

emilieeats.com

raesun

Since vegan recipes don’t use meat, they can get especially creative with using spices and different (yet still simple) kitchen techniques to get the best flavor and texture combinations. Take this recipe, which seasons lentils with a barbecue sauce, then tops the whole dish with an avocado sauce made out of avocados, almond milk, and hot sauce. Get the recipe.

emilieeats.com

raesun

Since vegan recipes don’t use meat, they can get especially creative with using spices and different (yet still simple) kitchen techniques to get the best flavor and texture combinations. Take this recipe, which seasons lentils with a barbecue sauce, then tops the whole dish with an avocado sauce made out of avocados, almond milk, and hot sauce. Get the recipe.

4. Sheet Pan Rosemary Potatoes

makingthymeforhealth.com

“This recipe is filling (though I do double the beans and mushrooms because otherwise it’s too potato-heavy) with a rich umami flavor that keeps me coming back. As a bonus, it’s gluten-free.” —samh487b89570

Top with tahini sauce for a quick, easy-clean up meal. Get the recipe.

makingthymeforhealth.com

“This recipe is filling (though I do double the beans and mushrooms because otherwise it’s too potato-heavy) with a rich umami flavor that keeps me coming back. As a bonus, it’s gluten-free.” —samh487b89570

Top with tahini sauce for a quick, easy-clean up meal. Get the recipe.

5. Chili sin Carne

"it's so quick and tasty. You throw textured soy protein in a pan with canned kidney beans and corn, bell peppers, and Sriracha sauce, and BAM, you've got a delicious meal." —coffincaffeeinMop up your bowl with a serving of cornbread or baked sweet potatoes. Get the recipe.
nutriciously.com

“it’s so quick and tasty. You throw textured soy protein in a pan with canned kidney beans and corn, bell peppers, and Sriracha sauce, and BAM, you’ve got a delicious meal.” —coffincaffeein

Mop up your bowl with a serving of cornbread or baked sweet potatoes. Get the recipe.

6. Smoky Sloppy Joe

—jennamarieyangolIf you're a vegan, you probably know by now that the trick to preparing tasty bean-centric dishes is a solid combination of spices. Here, Worcestershire sauce, cumin, and smoked paprika band together to infuse every bite with smokey, spicy goodness. Get the recipe.
minimalistbaker.com

jennamarieyangol

If you’re a vegan, you probably know by now that the trick to preparing tasty bean-centric dishes is a solid combination of spices. Here, Worcestershire sauce, cumin, and smoked paprika band together to infuse every bite with smokey, spicy goodness. Get the recipe.

7. Vegetable Curry With Basmati Rice

"I make mine with lots of spices and tons of veggies and serve it with a fresh pot of basmati rice." —otjiwarongoIf you've got turmeric and coconut milk, you've got the makings of a curry, aka the best way to use up all your kitchen scraps. Feel free to throw some chickpeas in there to make it more filling. Get the recipe.
layersofhappiness.com

“I make mine with lots of spices and tons of veggies and serve it with a fresh pot of basmati rice.” —otjiwarongo

If you’ve got turmeric and coconut milk, you’ve got the makings of a curry, aka the best way to use up all your kitchen scraps. Feel free to throw some chickpeas in there to make it more filling. Get the recipe.

8. Finnish Macaroni Casserole

"This Finnish recipe is a childhood dish of mine, that uses minced meat, lots of veggies, oat cream, and milk, and is cooked over a long time. Try it with soya mince." —TheHoodBoxIf you're in the market for a kid-friendly recipe, look no further than this macaroni bake, which takes the form of their favorite dinner dish but subs in vegan mozzarella and meatless crumbles for the usual stuff. Get the recipe.
buzzfeed.com

“This Finnish recipe is a childhood dish of mine, that uses minced meat, lots of veggies, oat cream, and milk, and is cooked over a long time. Try it with soya mince.” —TheHoodBox

If you’re in the market for a kid-friendly recipe, look no further than this macaroni bake, which takes the form of their favorite dinner dish but subs in vegan mozzarella and meatless crumbles for the usual stuff. Get the recipe.

9. Avocado Black Bean Quesadillas

"When it is brown on both sides, take it off the pan and serve with salsa. This recipe is great because it's quick and filled with protein." —chazzzzThe trick to a good quesadilla? Use enough oil to saturate each side, but cook it over low heat so it crisps without burning. Get the recipe.
thissavoryvegan.com

“When it is brown on both sides, take it off the pan and serve with salsa. This recipe is great because it’s quick and filled with protein.” —chazzzz

The trick to a good quesadilla? Use enough oil to saturate each side, but cook it over low heat so it crisps without burning. Get the recipe.

10. Spicy Vegan Portobello Mushroom Burger

—dittajadeTaco seasoning, refried black beans, and banana peppers make this vegan burger a solid rival to the carnivore's version. Get the recipe.
sweetcsdesigns.com

dittajade

Taco seasoning, refried black beans, and banana peppers make this vegan burger a solid rival to the carnivore’s version. Get the recipe.

11. Chickpea, Quinoa, and Beets Salad

"SALAD FOR CRYING OUT LOUD! I eat it all the time even though I'm not vegan."—naymaisweirdSalads don't have to be boring or bland. Check out this Moroccan-inspired recipe, which stars spiced and roasted chickpeas and a sweet lemon vinaigrette sauce you'll want to use as a dipping sauce for all cut vegetables from here on out. Get the recipe.
sunkissedkitchen.com

“SALAD FOR CRYING OUT LOUD! I eat it all the time even though I’m not vegan.”

naymaisweird

Salads don’t have to be boring or bland. Check out this Moroccan-inspired recipe, which stars spiced and roasted chickpeas and a sweet lemon vinaigrette sauce you’ll want to use as a dipping sauce for all cut vegetables from here on out. Get the recipe.

12. Minestrone Soup

—jennifersanchezlThis big-batch soup is a hearty and zestful way to fill up on veggies and a moderate serving of carbs. Get the recipe.
onelovelylife.com

jennifersanchezl

This big-batch soup is a hearty and zestful way to fill up on veggies and a moderate serving of carbs. Get the recipe.

13. Creamy One-Pot Pasta

"Tasty's creamy one-pot pasta with nutritional yeast is my ultimate comfort food! I’ve shared the recipe with all my non vegan family and everyone loves it." —chloe1219Not a drop of dairy goes into this pasta, leaving it up to nutritional yeast and dairy-free milk to create a thick base that's creamy and rich in flavor. Not sure what nutritional yeast is? Read our explainer. And get the recipe here.
tasty.co

“Tasty’s creamy one-pot pasta with nutritional yeast is my ultimate comfort food! I’ve shared the recipe with all my non vegan family and everyone loves it.” —chloe1219

Not a drop of dairy goes into this pasta, leaving it up to nutritional yeast and dairy-free milk to create a thick base that’s creamy and rich in flavor. Not sure what nutritional yeast is? Read our explainer. And get the recipe here.

14. Vegan Meatball Bahn Mi

connoisseurusveg.com

aubonneyw

Made with beans, walnuts, and bread crumbs, these meatballs are easier on the gut AND the environment. Get the recipe.

connoisseurusveg.com

aubonneyw

Made with beans, walnuts, and bread crumbs, these meatballs are easier on the gut AND the environment. Get the recipe.

15. Quinoa Meat Tacos

"This recipe is the reason I knew I could quit eating meat— I probably have this twice a month." —hmhultma2Quinoa is a complete protein, meaning that it "contains all nine essential amino acids that our bodies cannot make on their own" AND it packs eight grams of protein in one cup. All the more reason to make these quinoa tacos for dinner tonight. Get the recipe.
minimalistbaker.com

“This recipe is the reason I knew I could quit eating meat— I probably have this twice a month.” —hmhultma2

Quinoa is a complete protein, meaning that it “contains all nine essential amino acids that our bodies cannot make on their own” AND it packs eight grams of protein in one cup. All the more reason to make these quinoa tacos for dinner tonight. Get the recipe.

16. Butternut Squash and Red Lentil Soup

—skipneesNothing like a good ol' butternut squash and lentil soup to remind you that some of the best classic recipes are naturally completely plant-based. Get the recipe.
simple-veganista.com

skipnees

Nothing like a good ol’ butternut squash and lentil soup to remind you that some of the best classic recipes are naturally completely plant-based. Get the recipe.

17. Smashed Chickpea Salad Sandwich

"My favorite quick lunch is a chickpea salad sandwich. Sounds odd, but it tastes incredible. You just take some mashed chickpeas, vegan mayo, chopped celery, onion, and a little mustard. You spread all of it on a nice toasty baguette or roll with lettuce and tomato and it’s *chef’s kiss* delicious." —kaylah17Who needs tuna salad when you can have chickpea salad? It's creamy, nutty, and easy to whip up with just a few ingredients on hand. Get the recipe
vanillaandbean.com

“My favorite quick lunch is a chickpea salad sandwich. Sounds odd, but it tastes incredible. You just take some mashed chickpeas, vegan mayo, chopped celery, onion, and a little mustard. You spread all of it on a nice toasty baguette or roll with lettuce and tomato and it’s *chef’s kiss* delicious.” —kaylah17

Who needs tuna salad when you can have chickpea salad? It’s creamy, nutty, and easy to whip up with just a few ingredients on hand. Get the recipe

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